These essential aspects of a restaurant project will be discussed:
- Concept
- Planning
- Design
- Contractors
- Hiring
- Training
- Staffing
- Motivating Employees
- Vendors
- Accounting
- Cost Control and Analysis
Also, the importance of a comprehensive and effective marketing and advertising plan will be detailed, along with information regarding your interaction with regulatory agencies, including local, state, and federal government.
You'll get the help you need to make an informed, intelligent, and financially sound decision on whether restaurant ownership is right for you.
